Bearboy's recipe files continue to grow as more and more customers share with us how they have used our rubs. And, of course, when we find another great way to use the rubs we include those recipes as well.
All of the recipes are listed on this page for your to peruse. If you are tight on time and would like to narrow your choices down to a specific rub inspiration, use the links provided.
Do you have a recipe you'd like to share? Send it our way using this form and we'll make sure it gets included on these pages.
| Aztec Rub Recipes | Eurasian Rub Recipes | Pioneer Rub Recipes | Roman Rub Recipes |
We don’t know if they serve these around the town squares in Italy, but we know they should! Ingredients: 2 lbs of Baby New Potatoes (Red or Yukon Gold) Roman Rustica Rub 3 tablespoons Olive Oil Preparations: Preheat oven to 400 degrees. Cut potatoes into quarters or eighths. Soak in a light salt water solution ......
» Continue ReadingThis is so the super-simple-get-it-done-without-trying appetizer from the Gods. It’ll convince guests your subscription to Bon Appetite has paid off. Ingredients: 1 lb. Precooked Frozen Shrimp 1/4 cup Roman Rustica Rub 1/8 cup fresh lemon juice 1/8 cup honey 1/4 cup olive oil Preparation: Defrost shrimp under running lukewarm water. Pat dry with ...
» Continue ReadingThis is a pretty crazy way to cook a chicken, and I think I did it the first time just because of the quirky technique – to spatchcock fowl, the cook removes the backbone to lay the bird flat. The finished product is truly sublime. Ingredients: 1 whole chicken (uncut) Roman Rustica Rub A functional ......
» Continue ReadingOne word: Mmmmmmm. Ingredients: 1.5 to 3 lbs flank steak Roman Rustica Rub Preparation: Prepare grill for medium high heat. Pat steak dry with paper towel. Rub flank steak with a generous amount of Roman Rustica Rub. Let rest for at least 10 minutes or as long as several hours (refrigerated). Grill for 3-4 minutes ......
» Continue ReadingThis is the Bearboy’s favorite sandwich….hands down. The combo of the chicken and the sharp cheddar is a knock-out. Ingredients: One boneless/skinless Chicken Breast per person One Hamburger bun/roll per person Pioneer Rustica Rub Condiments as desired: Mayo, Mustard, Onions, Lettuce, Tomato Sliced Sharp Cheddar Cheese Functional grill Prepar...
» Continue Reading